Analisis Model Bisnis Go Picnic Bintan Tour & Travel Menggunakan Business Model Canvas untuk Merumuskan Strategi Adaptif
DOI:
https://doi.org/10.38035/jimt.v7i5.8363Keywords:
Business Model Canvas, Biro Perjalanan Wisata, Model Bisnis, Pariwisata Bintan, B2BAbstract
Penelitian ini bertujuan untuk menganalisis model bisnis eksisting Go Picnic Bintan Tour & Travel menggunakan pendekatan Business Model Canvas (BMC), mengidentifikasi faktor-faktor yang memengaruhi kinerja model bisnis, serta merancang model bisnis usulan yang lebih adaptif. Penelitian menggunakan pendekatan kualitatif dengan desain studi kasus tunggal, dengan teknik pengumpulan data melalui wawancara mendalam semi-terstruktur, observasi partisipatif, dan dokumentasi dari tiga informan kunci yang dipilih secara purposive berdasarkan keterlibatan langsung dalam operasional perusahaan. Hasil penelitian menunjukkan dominasi segmen B2B dengan kontribusi sekitar 70% terhadap pendapatan. Proposisi nilai berpusat pada fleksibilitas layanan, kecepatan respons, dan pemahaman mendalam terhadap destinasi lokal Bintan. Faktor utama yang memengaruhi kinerja model bisnis meliputi digitalisasi, dominasi B2B, kekuatan relasi jaringan industri, keterbatasan SDM, serta dinamika industri pariwisata Bintan. Model bisnis usulan merekomendasikan integrasi pemasaran digital yang lebih terstruktur, penegasan diferensiasi layanan, serta penguatan relasi kemitraan jangka panjang tanpa mengubah fondasi operasional yang telah berjalan.
References
Akhva, M., Nusantara, A., & Kaihatu, T. S. (2025). Optimizing the implementation of business model canvas in elevating the Garuda Futsal League as a premier sports tourism event. 5(1), 161–170.
Åstrøm, J. K. (2022). Jonas Karlsen Åstrøm Theming in Experience-based Tourism.
Corte, D. (2012). The evolution of tourist product as expression of experience-based innovation *. 301–336.
Das, M., Singh, K., Jallu, K., Kumar, A., Kalia, S., & Noonwal, V. (2024). B2B and B2C Tourism Marketing : A Comparative Study of New Delhi Travel Agencies Research Scholar , Faculty of Hospitality and Tourism Department , PCTE , Ludhiana. 11, 1064–1074.
Dave Chaffey, F. E.-C. (2016). Digital Marketing Strategy, Implementation And Practice.
Farhan, M. H., Lubis, F. A., & Syarbaini, A. M. B. (2025). Travel Business Strategy Using The Business Model Canvas Approach ( Case Study : Sofyan Travel ). 18(4), 485–496.
Gil-saura, I., Contrí, G. B.-, Gallarza, M. G., & Ruiz-molina, M. E. (2025). Testing comparative business-to-business value co-creation models : Differences in hotels and travel agencies in Spain. d, 1–20.
Hoarau-heemstra, H., & Eide, D. (2016). Values and concern : Drivers of innovation in experience-based tourism. https://doi.org/10.1177/1467358416683768
Jensen, Ø., & Prebensen, N. (2015). Innovation and Value Creation in Experience- based Tourism Innovation and Value Creation in Experience-based Tourism. 2250. https://doi.org/10.1080/15022250.2015.1066093
Komppula, R. (2016). Developing the Quality of a Tourist Experience Product in the Case of Nature ‐ Based Activity Services Developing the Quality of a Tourist Experience Product in the Case of Nature-Based Activity Services. 2250(February). https://doi.org/10.1080/15022250600667425
Ling, L., Ye, Q., & Law, R. (2022). The Influence of Online Travel Agencies (OTAs) on Hotel Revenue and Distribution Strategies. International Journal of Hospitality Management, 102, 103152.
Miles, M. B., & Huberman, A. M. (1994). Qualitative_Data_Analysis. Miles.pdf.
Osterwalder, A., & Pigneur, Y. (2010). Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers. John Wiley & Sons.
Potjanajaruwit, P. (2023). The Effect Of E-Service Quality On The Competitive Advantages Of Tourism And Hotel Businesses In Thailand Pisit Potjanajaruwit *. 47(2), 363–369. https://doi.org/10.30892/gtg.47201-1033
Rassya, A. S., Hasun, F., & Rendra, M. (2023). Evaluasi Model Bisnis pada PT Batemuri Tours dengan Metode Business Model Canvas. E-Proceeding of Engineering, 10(2), 919–927.
Ratih Pratiwi, Muhtar Muhammad Asril Arilaha, A. and Y. L. (2025). The influence of applying local wisdom in sustainable differentiation strategy to achieve competitive advantage in the tourism industry The influence of applying local wisdom in sustainable differentiation strategy to achieve competitive advantage in the. https://doi.org/10.1088/1755-1315/1445/1/012025
Riau, B. P. S. P. K. (2025). Perkembangan Pariwisata Provinsi Kepulauan Riau (Desember 2024 & April 2025).
Sirait, E., Tandafatu, N. K., Novilia, F., & Prihadi, D. J. (2024). Analisis Model Bisnis Dengan Pendekatan Business Model Canvas ( BMC ) dan Penetapan Strategi Pada UMKM di Industri Pariwisata. 5(10), 4374–4384.
Stamboulis, Y., & Skayannis, P. (2003). Innovation strategies and technology for experience-based tourism. 24, 35–43.
Strulak, R., & Wójcikiewicz, S.-. (2020). Applying the the Business Model Canvas to Design the E-platform for Sailing Tourism. Procedia Computer Science, 176, 1643–1651. https://doi.org/10.1016/j.procs.2020.09.188
Sugiyono, 2023. (2023). Metode Penelitian Kualitatif. Bandung: Alfabeta.
Susanto, R. D., Tjandinegara, R., Iskandar, V., & Kartika, E. W. (2021). Technology Acceptance Model ( TAM ) Analysis Of The Use of Ovo Application in F & B Service. 1(1), 1–14.
Talwar, S., Dhir, A., Kaur, P., & Mäntymäki, M. (2020). International Journal of Hospitality Management Why do people purchase from online travel agencies ( OTAs )? A consumption values perspective. International Journal of Hospitality Management, (September 2019), 102534. https://doi.org/10.1016/j.ijhm.2020.102534
Toivanen, H. (2023). Business model for a Travel Agency based in Peru.
Wu, Y., Lee, H., & Liao, P. (2018). What do customers expect of travel agent customer interactions ? Measuring and improving customer experience in interactions with travel agents. Journal of Travel & Tourism Marketing, 00(00), 1–13. https://doi.org/10.1080/10548408.2018.1468853
Yin, R. K. (2018). Case Study Research and Applications: Design and Methods Sixth Edition.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Cici Ardila, Irena Novarlia, Oman Sukirman

This work is licensed under a Creative Commons Attribution 4.0 International License.
Penulis yang mempublikasikan manuskripnya di jurnal ini menyetujui ketentuan berikut:
- Hak cipta pada setiap artikel adalah milik penulis.
- Penulis mengakui bahwaJurnal Ilmu Manajemen Terapan (JIMT) berhak menjadi yang pertama menerbitkan dengan lisensi Creative Commons Attribution 4.0 International (Attribution 4.0 International CC BY 4.0) .
- Penulis dapat mengirimkan artikel secara terpisah, mengatur distribusi non-eksklusif manuskrip yang telah diterbitkan dalam jurnal ini ke versi lain (misalnya, dikirim ke repositori institusi penulis, publikasi ke dalam buku, dll.), dengan mengakui bahwa manuskrip telah diterbitkan pertama kali di Jurnal Ilmu Manajemen Terapan (JIMT).












































