Pengaruh Service Quality dan Service Convenience terhadap Customer Engagement Melalui Customer Experience di Bandara Soekarno Hatta

Authors

  • Muhajir Akbar Postgraduate Program, Trisakti Institute of Transportation and Logistics, Jakarta, Indonesia

DOI:

https://doi.org/10.38035/jemsi.v7i3.7144

Keywords:

Customer Engagement, Experience, Service Quality, Convenience

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh service quality dan service convenience terhadap customer engagement serta peran customer experience dalam memediasi hubungan antara service quality dan service convenience terhadap customer engagement pada layanan di bandar udara Soekarno-Hatta. Data dikumpulkan dengan menyebarkan kuesioner dengan skala likert 5 poin dalam bentuk google form pada peak hour dari 200 calon penumpang secara acak yang akan melakukan penerbangan keberangkatan domestik di terminal 2 bandara internasional Soekarno-Hatta. Metode analisis yang digunakan dalam penelitian ini adalah Structural Equation Modeling (SEM) berbasis varians, yang diimplementasikan melalui pendekatan Partial Least Square (PLS). Hasil analisis menunjukkan bahwa service quality dan service convenience mempunyai pengaruh langsung dan signifikan terhadap customer engagement serta customer experience sukses memediasi pengaruh tidak langsung antara service quality dan service convenience terhadap customer engagement. Hasil penelitian mempunyai implikasi penting bagi manajemen Bandara Soekarno-Hatta bahwa dengan menciptakan customer experience yang positif terhadap service quality dan service convenience dapat meningkatkan customer engagement.

References

Abror, A., Patrisia, D., Engriani, Y., Evanita, S., Yasri, Y., & Dastgir, S. (2019). Service quality, religiosity, customer satisfaction, customer engagement and Islamic bank’s customer loyalty. Journal of Islamic Marketing, 11(6), 1691–1705. https://doi.org/10.1108/JIMA-03-2019-0044

Brodie, R. J., Hollebeek, L. D., Jurić, B., & Ilić, A. (2011). Customer engagement: Conceptual domain, fundamental propositions, and implications for research. Journal of Service Research, 14(3), 252–271. https://doi.org/10.1177/1094670511411703

Chang, Y. W., & Polonsky, M. J. (2012). The influence of multiple types of service convenience on behavioral intentions: The mediating role of consumer satisfaction in a Taiwanese leisure setting. International Journal of Hospitality Management, 31(1), 107–118. https://doi.org/10.1016/j.ijhm.2011.05.003

Chen, J. S., Tsou, H. T., Chou, C. Y., & Ciou, C. H. (2020). Effect of multichannel service delivery quality on customers’ continued engagement intention: A customer experience perspective. Asia Pacific Journal of Marketing and Logistics, 32(2), 473–494. https://doi.org/10.1108/APJML-12-2018-0508

Daniel, J. P. (2015). Pengaruh service convenience dan shopping experience terhadap customer satisfaction di mall surabaya. Jurnal Ilmiah Mahasiswa Universitas Surabaya, 4(2), 1–15.

de Oliveira Santini, F., Ladeira, W. J., Pinto, D. C., Herter, M. M., Sampaio, C. H., & Babin, B. J. (2020). Customer engagement in social media: a framework and meta-analysis. Journal of the Academy of Marketing Science, 48(6), 1211–1228. https://doi.org/10.1007/s11747-020-00731-5

Dhasan, D., & Aryupong, M. (2019). Effects of product quality, service quality and price fairness on customer engagement and customer loyalty. In ABAC Journal (Vol. 39, Issue 2, pp. 82–102).

Felix, A., & Rembulan, G. D. (2023). Analysis of Key Factors for Improved Customer Experience, Engagement, and Loyalty in the E-Commerce Industry in Indonesia. APTISI Transactions on Technopreneurship, 5(2Sp), 196–208. https://doi.org/10.34306/att.v5i2sp.350

Hair, J. J. F., Sarstedt, M., Hopkins, L., & Kuppelwieser, V. G. (2014). Partial least squares structural equation modeling ( PLS-SEM ) An emerging tool in business research. February, 106–121. https://doi.org/10.1108/EBR-10-2013-0128

Kotler, P. (2000). Managing and Delivering Marketing Programs. In Marketing Management: The Millennium Edition. www.pearsoncustom.com

Kristanti, M. M. (2022). Analisis Pengaruh Ethical Marketing, Customer Experience, Servqual, Terhadap Customer Trust, Customer Engagement, Customer Loyalty Umkm Online. Prosiding Serina, 2(1), 271–282.

Mindari, E. (2022). Pengaruh Service Quality, Food Quality dan Perceived Sacrifice terhadap Behavorial Intention melalui Customer Experience Sebagai Mediasi pada Majestic Cafe Sekayu. Jurnal Ilmiah Universitas Batanghari Jambi, 22(1), 92. https://doi.org/10.33087/jiubj.v22i1.1825

Mohd-Ramly, S., & Omar, N. A. (2017). Exploring the influence of store attributes on customer experience and customer engagement. International Journal of Retail and Distribution Management, 45(11), 1138–1158. https://doi.org/10.1108/IJRDM-04-2016-0049

Rachmawati, D. G., & Utami, C. whidya. (2021). CUSTOMER EXPERIENCE TERHADAP CUSTOMER LOYALTY DENGAN MEDIASI CUSTOMER ENGAGEMENT DAN CUSTOMER TRUST CV. WAHYU PRATAMA. PERFORMA, 5(5), 440–448. https://doi.org/10.37715/jp.v5i5.1821

Rahardja, U., Sigalingging, C. T., Putra, P. O. H., Nizar Hidayanto, A., & Phusavat, K. (2023). The Impact of Mobile Payment Application Design and Performance Attributes on Consumer Emotions and Continuance Intention. SAGE Open, 13(1), 1–18. https://doi.org/10.1177/21582440231151919

Rather, R. A., & Camilleri, M. A. (2019). The effects of service quality and consumer-brand value congruity on hospitality brand loyalty. Anatolia, 30(4), 547–559. https://doi.org/10.1080/13032917.2019.1650289

Roy, S. K., Shekhar, V., Lassar, W. M., & Chen, T. (2018). Customer engagement behaviors: The role of service convenience, fairness and quality. Journal of Retailing and Consumer Services, 44(December 2017), 293–304. https://doi.org/10.1016/j.jretconser.2018.07.018

Roy, S. K., Shekhar, V., Quazi, A., & Quaddus, M. (2020). Consumer engagement behaviors: do service convenience and organizational characteristics matter? Journal of Service Theory and Practice, 30(2), 195–232. https://doi.org/10.1108/JSTP-03-2018-0049

Sharma, S., & Verma, H. V. (2018). Social media marketing: Evolution and change. In: Heggde G, Shainesh G. Social Media Marketing: Emerging Concepts and Applications. Singapore: Palgrave Macmillan; 2018. p. 19-36. Social Media Marketing, 19–36.

Srivastava, M., & Kaul, D. (2014). Social interaction, convenience and customer satisfaction: The mediating effect of customer experience. Journal of Retailing and Consumer Services, 21(6), 1028–1037. https://doi.org/10.1016/j.jretconser.2014.04.007

Sukendi, J., Harianto, N., Wansaga, S., & Gunadi, W. (2021). The Impact of E-Service Quality On Customer Engagement, Customer Experience and Customer Loyalty in B2c E-Commerce. Turkish Journal of Computer and Mathematics Education (TURCOMAT), 12(3), 3170–3184. https://doi.org/10.17762/turcomat.v12i3.1556

Syahputra, D. (2019). Management Analysis Journal Building Customer Engagement through Customer Experience, Customer Trust, and Customer Satisfaction in Kaligung Train Customers. Management Analysis Journal, 8(4), 24–32. http://maj.unnes.ac.id

Vandana, Kumar, S., Kumar, V., & Goyal, P. (2023). Investigating the Impact of Online Service Convenience on Customer Engagement, Attitude and Intention to Use Food Delivery Apps. International Journal on Food System Dynamics, 14(3), 331–344. https://doi.org/10.18461/ijfsd.v14i3.G6

ZAID, S., & PATWAYATI, P. (2021). Impact of Customer Experience and Customer Engagement on Satisfaction and Loyalty: A Case Study in Indonesia. Journal of Asian Finance, Economics and Business, 8(4), 983–992. https://doi.org/10.13106/jafeb.2021.vol8.no4.0983

Ziarani, M. R., Janpors, N., & Taghavi, S. M. (2023). Investigation of the effect of customer journey experience on customer engagement considering the mediating role of customer trust. Iranian Society of Entrepreneurships, 1–12. https://ssrn.com/abstract=4320389

Downloads

Published

2026-01-10

How to Cite

Muhajir Akbar. (2026). Pengaruh Service Quality dan Service Convenience terhadap Customer Engagement Melalui Customer Experience di Bandara Soekarno Hatta. Jurnal Ekonomi Manajemen Sistem Informasi, 7(3), 1889–1901. https://doi.org/10.38035/jemsi.v7i3.7144