SUPRIYANTO, Eko. STRATEGI PEMASARAN PRODUK SOSIS SIAP MAKAN (STUDI KASUS: PT Z). Jurnal Ilmu Manajemen Terapan, [S. l.], v. 1, n. 2, p. 139–145, 2019. DOI: 10.31933/jimt.v1i2.70. Disponível em: https://dinastirev.org/JIMT/article/view/70. Acesso em: 18 may. 2024.