HAMDAN, Hamdan; RAHARJA, Indra. PERAN PRODUCT KNOWLEDGE TERHADAP PERSEPSI RISIKO MINUMAN KEKINIAN. Jurnal Ilmu Manajemen Terapan, [S. l.], v. 2, n. 1, p. 128–141, 2020. DOI: 10.31933/jimt.v2i1.314. Disponível em: https://dinastirev.org/JIMT/article/view/314. Acesso em: 7 may. 2024.