AFRIZAL AFRIZAL; FRIEND ZAKHARIA; NAZRANTIKA SUNARTO; ROMUALDUS ANTONIUS GELI KOTEN; HELMI ALI. Risk Management Approach in Facing Market Uncertainty for MSMEs in the Culinary Industry. Jurnal Ekonomi Manajemen Sistem Informasi, [S. l.], v. 7, n. 2, p. 1543–1556, 2025. DOI: 10.38035/jemsi.v7i2.6908. Disponível em: https://dinastirev.org/JEMSI/article/view/6908. Acesso em: 5 feb. 2026.