HANNIE ANDANNY; ARI MULIANTA GINTING. Analysis of the Influence of Price Fairness, Service Quality, and Food Quality on Customer Satisfaction with Restaurant Image as a Mediating Variable at Martinique Sky Lounge Restaurant. Jurnal Ekonomi Manajemen Sistem Informasi, [S. l.], v. 6, n. 6, p. 3855–3866, 2025. DOI: 10.38035/jemsi.v6i6.5538. Disponível em: https://dinastirev.org/JEMSI/article/view/5538. Acesso em: 6 dec. 2025.